Making some dinner tonight.
Cajun crawfish sausage.
In the water.
Now the red beans-n-seasoning. Low for around 3 hours. Rice is in another pot.
So where does a ridge-running-coal-cracker, soon to be redneck get "Cajun Crawfish Sausage", or the mudbugs to make it???
Pweeeeeese tell me!!!!!
Will patiently await the finish!
Bear I saved you a seat!
Looks good already!
Good luck and good smoking.
Easy peasy Mi Amigo
Mucho Gracias Señor !
Beans N sausage done after a 3 hour low simmer. Now uncover for about 45 mins so the roux can thicken some.
Had a garage dinner with my neighbors. Its gone.