During a recent 3 days without electric, due to Hurricane Irene, I decided to have some "Bacon & Eggs", without dirtying a frying pan (no clean water to wash it with).
Below is how I did it with a "Throw-away" frying pan:
Meanwhile this thing keeps my Fridge & Freezer at safe temps:
Weber "Q" to the rescue----"DANGER !"-----Hungry Bear!!!
Fill foil pan (throw-away Frying Pan) with Bacon pieces:
Fry Bacon on grill, while getting 3 eggs ready for scrambling:
Sop up extra Bacon grease with paper towel:
Pour slightly beaten eggs over Fried Bacon Pieces:
Be careful not to stomp all over invading 10' tall Tomato plants,
closing in on smoker & grill:
Another view of Tomato plants from above:
Back to stirring Scrambled Bacon & Egg mixture:
Completed & plated "Scrambled Eggs & Bacon Mixed":