I smoked my first fatties on Monday using recipes I found on the forum. I had heard of them before and tried one a friend made but never realized the extent of how creative everyone here gets with them. I decided to make two. The first one I made was chicken cordon bleu. The second was simply called chicken fattie. The second was my favorite as it had chicken, crab, green onion, stuffing and cheese. Thanks everyone for all the information! I did a lot of research of different recipes and techniques and it helped a TON! I will note that the ham in the chicken cordon bleu was a bit thick, I'll use a thinner cut next time. It came out really well but was a little tuff to get a tight roll on it with the mustard and thick ham. The second rolled up nice and came out perfect. Next time I think I'll do one sausage and one brat.
Here are some pics!
Above: Chicken with the crab and green onion
Above: Stuffing applied
Above: With both cheeses added, ready to roll
Above: Both ready for smoke
Above: Can anyone else see the face of a pig on the top one, left end???
Above: All done, now for the money shot