Hello from wisconsin(milwaukee)

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getting started

Newbie
Original poster
Aug 30, 2011
2
10
Milwaukee Wisc
Have been smoking on a smaller unit for about 10 years favorite is brisket with my ribs being second.just upgraded to a larger reverse flow smoker and will do a test run this weekend on 100 pound pig.Had to go big because of the many relatives who always drop by when im cooking. A new meadow creek ts250 just seasoned and looking forward to the first cookout
 
Welcome to SMF and congrats on the new smoker. You'll find lots of good info and some great recipes here. Have fun and happy smoking
 
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  Glad to have you with us!
 
Hello all, new to the forum here, Just wanted to say if your 250 cooked like mine did the first time, you will be in heaven. I never imagined such a smooth cook. What price difference? lol
 
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