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Hello from wisconsin(milwaukee)

post #1 of 16
Thread Starter 

Have been smoking on a smaller unit for about 10 years favorite is brisket with my ribs being second.just upgraded to a larger reverse flow smoker and will do a test run this weekend on 100 pound pig.Had to go big because of the many relatives who always drop by when im cooking. A new meadow creek ts250 just seasoned and looking forward to the first cookout

post #2 of 16

Welcome to SMF and congrats on the new smoker. You'll find lots of good info and some great recipes here. Have fun and happy smoking

post #3 of 16


welcome1.gif  Glad to have you with us!

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post #6 of 16

welcome1.gifThat's my hometown. Great city. My daughter goes to school there.

post #7 of 16

WELCOME and do not forget the Q-View of that Pig....

post #8 of 16

Welcome, enjoy, Post.


post #9 of 16

Welcome aboard!


Good luck and good smoking.

post #10 of 16


post #11 of 16

Welcome to SMF.  Can't wait to see the pig!

post #12 of 16

Hello all, new to the forum here, Just wanted to say if your 250 cooked like mine did the first time, you will be in heaven. I never imagined such a smooth cook. What price difference? lol

post #13 of 16

welcome1.gif to the forum.Now that we know you smoke,send some pics,Hmmmmmmmth_What_NO_QVIEW.gif

Have fun and.......................

post #14 of 16


post #15 of 16

po-leeze post some pics....that sounds like quite a job you have ahead, good luck!!   pot.gif

post #16 of 16

trying out the bbq42 on my new Meadow Creek 250 smoker, this is gonna be a good ride ,lol.chicken cooker.jpg

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