Thanks, Bear. There's a reason the plate is that big. No empty spots allowed!
Bad news for you Scooper.
I was not and am not a chef.
What is an air conditioned kitchen, and how would that work?
It has been about 40 years now. Doesn't happen often, but..
Service is piling up. Nothing is going out. I am the non chef in charge?
Waking up in a cold sweat? At least it was cold this time? LOLOL
Good luck and good smoking.