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Brisket on a gas grill???

post #1 of 7
Thread Starter 

My wife and I are going to our 5th wheel in Temecula for the labor day weekend.. Just a gas grill, NO smoker.

I have half of a large brisket I would like to cook, about 6 pounds...

Any ideas anyone????

Thanks, Luckyunsure.gif

post #2 of 7

For smoke get a chip box and your choice of wood chips in the grill.

 

Good luck, RP

 

post #3 of 7

Does it have multiple burners?? if so . just set it up indirect heat and set it to the temp you need. If not you could try a water pan between the two and set your temp accordingly

post #4 of 7

Not the easiest but it has been done by many.  You need a hot side and a cooler side you can keep to the right temps.  A good way to add smoke, and you are on your way.

 

Good luck and good smoking.

post #5 of 7
Thread Starter 
I can do that , I am going to lite the right one and smoke on the left size and I have a Smoker box. The grill has 4 burners.
Thanks
post #6 of 7

Post up your results.  With the right combo of temp and smoke, I bet you will be very happy!

 

Good luck and good smoking.

post #7 of 7

It should be easier than doing it on a charcoal grill, you will have much better temp control.

 

Good luck!

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