Welcome...This is the Recipe I use during the Foiling time of the 3-2-1 procedure. If you like sweet ribs use it as-is for a little more Tang add 2Tbs Vinegar...JJ
For each Rack of Ribs Combine:
1T Pork Rub, yours
1/2 Stick Butter
1/2C Cane Syrup... Dark Corn Syrup...or Honey
1/4C Apple Cider...or Juice
Simmer 5-10 minutes until syrupy consistency.
Allow to cool for 5 minutes, pour over foiled Ribs and
run your 2 hour phase of 3-2-1. For the last phase return
the ribs to the smoker BUT reserve any Juice remaining
in the Foil. Glaze the Ribs for presentation or service.
I was AMAZED...NO ADDITIONAL SAUCES NEEDED!!! BEST RIBS I EVER ATE!!! UPDATE...I just used this on a BUTT...AWSOME!!!!