After seeing meateaters' I just had to try them, stuffed with Italian sausage, green olives, 'shrooms, pizza sauce and three cheeses, Emmenthal, Gruyere and Mozz, smoked for 45 minutes at 300° in the WSM, ...they were excellent!
Here's the Q-view.
I used disposable cups, didn't want to have to wash the muffin pans, here they are after resting for 10 minutes to allow the cheese to cool and solidify a little.
Cooked to perfection.
My dinner, entrecote, brown rice mixture and the 'mater.
The quintessential Bear-view.
Thanks for looking at my Q-view and thank you meateater for the inspiration.