I will update these as I go along. We are having a yard completion/end of summer BBQ this weekend with about 40 guests. Yes, it took me all summer and then some to totally redo my yard. So first, a picture of the new back yard and new patio:
Now a Qpreview:
So I'm going to do all three of these pork butts. They are boneless (only ones available around here.) and about 7 lbs each. I want to do all three of these on my MES 30 but I've only done one at a time before. Any tips? Should I try to do them all at once of should I do each one separately? I have until Sunday at 4 to get them all done but I am also doing two or three briskets and 7 lbs of smoked bratwurst like these:
So, any tips for the best way to do this? I just don't want to ruin a bunch of good meat by trying to take the easy way out and do them all at once.