Been reading for a while, posted in the get to know ya area, and looking forward to learning a lot. This is about the 3rd or 4th butt I've done on this grill/smoker. Been using it like a smoker, similar to how I see the guys with the Weber Kettles smoking their meat. Seems to come out very good. What do you think? The skin off the picnic was fabulous. This was my first picnic and it turned out very good, very rich with all the fat. Pulled very nicely. You can see I hope the picture of my setup. Anyone think that I could get one of the char-griller side boxes and attach it to the side of this grill to make it into a offset smoker?
Thanks for looking....
The picnic on top, the butt below. There's the skin on the left.
Picnic resting on the cutting board.
Finished pulling....I think I ate half the plate. Put the butt in the freezer for another day. Always smoke more than I need.
Any comments appreciated.