wife wanted some grilled chicken...

tyotrain

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Mar 31, 2010

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Upstate new york

• Aug 29, 2011

• #1

Well the wife wanted some grilled chicken so of to town i went.. She likes skinless boneless chicken so picked up some breast from the butcher.. Made up some of my injecting marinade and chicken rub and  the grilling started..

Injecting marinade..

1 can of chicken  stock.

1 TBS of onion powder.

1 TBS of garlic powder.

Chicken rub

2 TBS of the following

onion powder

garlic powder

black pepper

sea salt

paprika

chicken injected and mairanating for about 3 hours..

Out of the cooler patted dry and getting a good rub down .

On the grill getting a nice sear

was a real nice day here is a shot of the smoke Shack..

Chicken off the grill and ready for dinner... Sorry i forgot the money shot..

the chicken turned out great and the wife was real happy..

                     Thanks for looking.............. Have fun and Happy smoking

 

daveomak

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• Aug 29, 2011

• #2

  I'd even eat some of that breast meat......and I'm a thigh man myself.......

 

windshield king

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• Aug 29, 2011

• #3

that's some good looking breast you got there 

 

tyotrain

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Upstate new york

• Aug 30, 2011

• #4

Thanks guys..

 

chef jimmyj

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• Aug 30, 2011

• #5

Hey Train...Try adding 1/2 tsp Poultry Seasoning, BELL'S if you can find it, to the Marinade. And 1 tsp to your Rub...It will make that Bird taste like, Thanksgiving at Grandma's House!...JJ

 

teeznuts

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Jun 18, 2011

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• Aug 30, 2011

• #6

Nice cook! love the smoke shack.

 

pops6927

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• Aug 30, 2011

• #7

Chef JimmyJ said:

Hey Train...Try adding 1/2 tsp Poultry Seasoning, BELL'S if you can find it, to the Marinade. And 1 tsp to your Rub...It will make that Bird taste like, Thanksgiving at Grandma's House!...JJ

Click to expand...

Whisk in an egg too and some white or cider vinegar, then you've got Cornell's famous chicken marinade from the 1950's invented by Bob Baker, Cornell University, Ithaca, NY - google it and check it out - made famous because he wanted to invent a unique recipe for his new breed of 'broiler' chickens (vs. fryer or stewer) he developed.  It was quickly adopted by every Fireman's Field Days in the area and still served today throughout New York State.

 

chef jimmyj

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• Aug 30, 2011

• #8

Thanks Pops, Never thought about using egg even though I know the Chinese have used Egg White to tenderize meat for ever!...JJ

 

SmokinAl

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• Aug 30, 2011

• #9

Great looking chicken Tyo

 

sqwib

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• Aug 30, 2011

• #10

Nice!

could you post some more pics of the cookshack?

 

terry colwell

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• Aug 30, 2011

• #11

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Aug 30, 2011

• #12

Pops6927 said:

Whisk in an egg too and some white or cider vinegar, then you've got Cornell's famous chicken marinade from the 1950's invented by Bob Baker, Cornell University, Ithaca, NY - google it and check it out - made famous because he wanted to invent a unique recipe for his new breed of 'broiler' chickens (vs. fryer or stewer) he developed.  It was quickly adopted by every Fireman's Field Days in the area and still served today throughout New York State.

Click to expand...

I make this all the time for myself.. being from upstate ny that marinade is famous.. Only down fall is my wife hates vinegar.. lol