I live in Cumming, GA and have been smoking since my teens. I own some property in South GA with lots of free-ranging organic pork (a.k.a., wild hogs) to cook on the smokers. I grew up in the Low Country of SC and believe the only BBQ sauce worth eating is mustard-based
My arsenal includes (3) BGEs and this little smoker on my property in south GA.
I look forward to learning more about our shared passion here.