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Cajun black cherry Ribs w/ Q-view

post #1 of 7
Thread Starter 

Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs were outstanding!

 

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post #2 of 7

Looks amazing what is the main issue with the ribs, it sounds great

post #3 of 7

That's a great lookin' meal & awesome pictures.

post #4 of 7

WOW!!!!  I haven't had scotch eggs in a loooong time.  Great job!!

post #5 of 7

That's a great looking plate of food!

 

I definitely have to try the Scotch eggs!

 

                      points.gif

post #6 of 7
Thread Starter 


 

Quote:
Originally Posted by Automan88 View Post

Looks amazing what is the main issue with the ribs, it sounds great



I made the Cajun really spicy figuring it would balance out with the sweetness of the cherry's. If you didn't get the balance between the two, the Cajun was a little over powering. If you did get a good O'L bite of some cherry's, it was pretty tasty!

post #7 of 7

looks & sounds good from here

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