Successful Weekend Smoke

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chucken

Newbie
Original poster
May 25, 2010
9
10
Brownstown IL
Did a Brat Fatty stuffed with sauerkraut, swiss cheese, carrots, onions and diced Claussen pickles... Also did a sirloin wrap, stuffed with Wisconsin Smoked Cheddar cheese, green/red/yellow bell peppers and onions....   I will be doing modifications to the brat fatty (I didn't like the taste combination with the swiss). I didn't get a piece of the steak but everyone that had a taste loved it!

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How much whiskey did you buy to get the smoker?

Just kidding, your fatties look delicious!

Great job!
 
yeehawww or whatever native Indiana's say.  That does look good.  Showed pics to the wife and she wants me to do a fatty next.  she insists that she knows how to braid bacon.  I wont argue but must its maple cured,  she is already planning for this weekend.  I have a 14# shoulder to cook in my little MES, that will take about 20 hours or more :)  I am not a pro,, so its a lot easier for me to put stuff in at same time, then pull out instead of cooking for so long then throwing something new in.  But,, she is boss , I am just a noob cook.  Thanks for those pics though :)  My mind is already racing with some thoughts on grinding up some fresh pork chops, mixing with some herbs and adding some lobster/potatoe/onions for a stuffing.  :)
 
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