most recent brisket + (qview)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

catzcradle

ImpEx - Users Awaiting Email Confirmation
Original poster
So for a small gathering I decided to really push my little MES to the limit before my shiny new cookshack arrives on tuesday

First was brisket.  I foiled the flat this time after about 8 hrs, was better, but I need to find that choice brisket again and see if the first one was a fluke.  These Selects are way too lean.

Here is the point Whole and cubed ready to go back in

8eee2f85_Pointbeforecutting.jpg
3561e24b_1905181221flat.jpg


Finally the flat, and the flat carved.  I'm really glad I saved the drippings.

9808df24_1437681538flat.jpg
9c55dcad_IMG_1225.jpg


After the beef was done, I realized the pork butts were being very stubborn and slow.  Here is the MES after the beef was dealt with, and the ATB's went in.  Two pork butts were just laughing at me.

5629d20f_full-load.jpg


Think I now understand the allure of the ATB's

8aaef192_IMG_1227.jpg


and finally a shot of the not-quite-done pork

95e7cd12_IMG_1228.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky