Pepper beef with q-view (finished Q-view added)

davidhef88 · Aug 28, 2011

chuckies

peppers

cut up

decided to add some shrooms

only had canned and didn't feel like running to the store :-(

out of the smoker and into the oven,

I will post final product when finished. cant wait. tasted the meat before it went in the oven and it is delicious.

ok well here it is. I took the water and drippings from my water pan and made a thin smokey strogonaff sauce, poured it over egg noodles, then piled the deliciousness on top. My wife and I love it. glad I did 2 chuckies instead of one. Lunch is gonna be good tomorrow.

bear viev

rdknb · Aug 28, 2011

why out into oven and not finish on smoker? Does look good so far

davidhef88 · Aug 28, 2011

origional recipe http://www.smokingmeatforums.com/t/108743/pepper-stout-beef-with-qview/20

bluebombersfan · Aug 28, 2011

Oh Boy can't wait to see this one!!

africanmeat · Aug 28, 2011

looks good so far

ejbreeze · Aug 28, 2011

On the edge of my chair. I have tried this and it is excellent.

bluebombersfan · Aug 28, 2011

Great job!!!

tyotrain · Aug 28, 2011

davidhef88 · Aug 28, 2011

this will be making a regular appearance on our kitchen. Cant get over how good it was. The smoky stroganoff really topped it off, the origional looked a little dry for me. a little brain storming and I out did myself. didnt take away from the taste of the meat or peppers, and next time I will be adding baby bellas, canned shrooms were good but not what it could have been.

venture · Aug 29, 2011

It looks wonderful.

How long in the smoker, at what temp, and what internal temp did you pull it out before going to the oven?

Agree that fresh shrooms would have been good, but you worked with what you had.

Good luck and good smoking.

teeznuts · Aug 29, 2011

Looks incredible! I see alot of seeds in those peppers. Was there some heat to the finished product?

SmokinAl · Aug 29, 2011

Looks delicious David!

davidhef88 · Aug 29, 2011

smoked at about 230 until IT was 165 , about 3.5 hrs., then a 350 oven for 3 hrs. covered with foil. Yes it did have some heat to it from the cayenne an jalapenos, but it was just right, any more and it wauld have been starting to be too much.

uhmgood · Aug 29, 2011

was there any sour cream in that sauce? its kinda hard to tell but it does look good

davidhef88 · Aug 29, 2011

yes there is sour cream in there. I took what was in my water pan, put it in the freezer to de-fat it, measured it , and added powdered brown gravy mix (made it thin) added SC to taste. came out with a nice smokey flavor.

billyj571 · Oct 3, 2011

Now that what i call AWESOME great job

alelover · Nov 3, 2011

Looks awesome.

Pepper beef with q-view (finished Q-view added)

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