WOW those look great!!! Here is the one I wanted to try in casings.
Hawaiian Chicken Burgers:
1 14 oz can pineapple slices drained
1 LB Ground Chicken or turkey
1/2 Cup bread crumbs
1/2 Cup chopped red or green peppers
1/2 Cup thinly sliced green onion
1 TSP chopped fresh ginger root
1/2 TSP salt
Drain pineapple and reserve juice. Combine chicken, bread crumbs, pepper, onion, ginger, salt and 1/4 cup of the pineapple juice. Mix well and form into patties. Grill burgers basting with teriyaki. Grill pineapple slices for five minutes basting with teriyaki. Serve on buns and top each with pineapple ring.
I think these would taste even better with some smoke added (but really what doesn't) and thought they would be a bit more convenient in like a smokie size.
Thanks for the recipes and advice Scarbelly, africanmeat, SmokinAl, DanMcG