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Step by step directions for my smoked turkey - Page 2

post #21 of 22
Thread Starter 
Quote:
Originally Posted by BigNick View Post



The turkey at 180, yes it should be well done!

 



175 is done but just to be sure 180 is better! Nothing is worse than a "almost done" turkey not to mention it isn't safe. I just did one for Thanksgiving and it was so juicy the breast meat would drip when you took a fork full!

post #22 of 22
Thread Starter 

Here is this years turkey. If you look at where the breast split open you will see the juices collecting there. Brining and injecting makes such a great bird!

IMG_7547.JPGIMG_7548.JPG

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