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Summer Sausage & Cajun Smoked Sausage Q-View

post #1 of 15
Thread Starter 

I used 15 lbs of venison & 5 lbs of Boston Butt to make some Summer Sausage & Cajun Smoked Sausage. For the Summer Sausage I used the Hi-Mt seasoning & cure and added jalapenos, crushed red pepper & cheddar cheese. The Cajun Sausage was made using Southern Classic Cajun seasoning and I also added Jalapenos & cheddar cheese in it. For the whole 20 lb batch I used 2 lbs cheddar cheese cubed & 2 12 oz jars of slice jalapenos. I chopped up the jalapenos and put them on a pan in the oven to dry them out a bit.   I did 6 lbs of Summer Sausage and the rest was Cajun Sausage. Here are some pics up to the point of putting it in the smoker. I will post pics of the finished product tomorrow.S__29A1.jpgS__85A0.jpgS__0005.jpgS__4801.jpgS__B401.jpg

post #2 of 15

Looking great!!!!

post #3 of 15

Looks good  Hope you like a little kick. sounds like it's pretty well spiced up! 

post #4 of 15
Thread Starter 

Yeah ! We like a little kick to it -  Will kill the fire in my mouth with some Keystone Lite !!!  

post #5 of 15
Thread Starter 

I just checked it - Temp inside smoker is at 160 - IT on sausage running 117-120 - It's been on for 4 hrs. Will bump temp up to about 180-200 in another hr. The cajun sausage should be ready after a total of 7 hrs in the smoker and guessing the summer sausage should take a total of 10 hrs. Will take out when I get an IT of 155.

post #6 of 15

Thats  alot of prep. but worth it...looks good...

post #7 of 15

It sure looks good!

 

Can't wait to see the finish!

post #8 of 15

Ditto

 

Great job. I need some crackers with this post.

post #9 of 15

looks great from here

post #10 of 15
Thread Starter 

Q-View of finished products - 1st pic in the smoker almost done with an IT of 150 - 2nd pic out of the smoker ready for ice water bath - 3rd pic finished summer sausage and cajun smoked sausage.

S__5B01.jpgS__C080.jpgS__3980.jpg

post #11 of 15

Looks great!!!  Did you use high temp cheddar for these?

post #12 of 15
Thread Starter 

No high temp cheese - just a regular block of cheddar cheese and cubed it up.

post #13 of 15
Thread Starter 

Q-View of it sliced and ready to eat !!!S__1880.jpg

post #14 of 15

Man o man!

 

That looks great Bob!

 

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post #15 of 15
Quote:
Originally Posted by bobdog46 View Post

No high temp cheese - just a regular block of cheddar cheese and cubed it up.



Really!  I still have a bit of vension left after seeing this I think I may have to make some!!!

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