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THICK Baby Backs!! 2-2-1?? Need advice!

post #1 of 5
Thread Starter 

Doing my first ribs tomorrow and found a pretty good deal on some baby backs but the top side is really thick. Should I go for the 2-2-1 method or shorten the middle time?? Any help would be GREATLY appreciated!!

post #2 of 5

Think what i would do is 2-2-than back on the smoker to finish just keep an eye on them you should be all good icon14.gif

post #3 of 5

Follow the TRAIN! He has you on the right TRACK...I crack myself up! ROTF.gif Sorry could not resist that one!...JJ

post #4 of 5

I've been getting really thick BB's lately too.

 

I have been doing more like a 3-2-1  and they have been very good.

 

Here's a pic of one of them.

 

Another thing I have found is instead of doing the 1 in the smoker, we put them on a 350 degree grill to finish them up.

 

They get a nice crust on them.

 

 

July 4th ribs, & ABT's 8.JPG

post #5 of 5
Thread Starter 

Just what I needed guys! Thanks! I will let you all know how it turns out.

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