Doing my first ribs tomorrow and found a pretty good deal on some baby backs but the top side is really thick. Should I go for the 2-2-1 method or shorten the middle time?? Any help would be GREATLY appreciated!!
THICK Baby Backs!! 2-2-1?? Need advice!
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I've been getting really thick BB's lately too.
I have been doing more like a 3-2-1 and they have been very good.
Here's a pic of one of them.
Another thing I have found is instead of doing the 1 in the smoker, we put them on a 350 degree grill to finish them up.
They get a nice crust on them.