My first Pizza and Philly Cheese Fattie with Lots of Q-Vue

dewey tennimon

Newbie

Original poster

May 29, 2011

9

10

Parrish, Fl

• Aug 26, 2011

• #1

These are the ingredients for my Pizza Fattie...

Next was the 1 1/4# Mild Italian Sausage....

Rolled it in a zip-loc...then spread with sauce...

Then Pepperoni and another thin layer of sauce...

Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and a pinch or two of Pepper Flakes...

Then the Mozzarella...

Then sauteed Mushrooms and Onions...

I sprinkled w/ Parmesan cheese....

Then Rolled her up...

Bacon weave sprinkled with Parmesan and Hot sauce....

Rolled and ready for the smoker...

Now for the Philly Cheese...1 1/4# Mild Italian Sausage...

Rolled into a zip-loc bag...

Added the Provolone Cheese...

Then the sauteed Mushrooms and Onions....

Then the Chopped Sirloin....

Rolled and ready for weave...

Weaved and ready for my Vertical Brinkman....

My smoker....

Here so far...

 

windshield king

Meat Mopper

Apr 30, 2011

241

11

minnesota

• Aug 26, 2011

• #2

looking good so far I'll be waiting 

 

dewey tennimon

Newbie

Original poster

Thread starter

May 29, 2011

9

10

Parrish, Fl

• Aug 26, 2011

• #3

Here are a few pics I found I thought I lost...

On the smoker...

Done deal...

This was Damn good!!! Thank you all for the inspiration...I will fill my freezer full of the bundles of joy  

 

tiki guy

Smoking Fanatic

Jul 20, 2011

320

10

Largo Florida

• Aug 26, 2011

• #4

Man ! That looks good , I have got to do me one of those ....I have the same smoker , and I loves it ...Got it at Wally _World on sale ( floor model) so they even discounted it another 10 %   I have been very happy with it

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Aug 27, 2011

• #5

MMMMMMMM, perfectly cooked!

Great color, bacon looks crispy too!

Nice job!

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Aug 27, 2011

• #6

looks great.. nice job bet they were tasty

 

masterofmymeat

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SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Aug 27, 2011

• #7

Nice looking fatties for sure. I tried a fattie last weekend and failed

miserably. I got it to an IT of 165*. but it fell apart. The bacon didn't

get the same color as yours, I wish it had.

Good Job!!!     James

 

terry colwell

Smoking Fanatic

Jun 2, 2011

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24

Dexter Mo.

• Aug 27, 2011

• #8

Awesome looking Fatties.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 27, 2011

• #9

Those came out great. Congrats

 

bluebombersfan

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Mar 4, 2011

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Winnipeg, Manitoba Canada

• Aug 27, 2011

• #10

Looks great!!  Hmmmmm....that is a great idea smoke a bunch then freeze them for later!!!!!

 

dewey tennimon

Newbie

Original poster

Thread starter

May 29, 2011

9

10

Parrish, Fl

• Aug 27, 2011

• #11

Thank you all for the comments...I really liked doin these. I can't wait to do sum more!

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Aug 27, 2011

• #12

Them look very yummy.

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Aug 27, 2011

• #13

Man thet looks yummy

 

davidhef88

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Jun 24, 2011

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Rochester, NY

• Aug 27, 2011

• #14

looks delish!