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My FIRST Fattie w/qview!

post #1 of 11
Thread Starter 

After seeing all the fattie posts lately I thought I just had to try one out.  The wife went to four different stores trying to find a one pound chub of sausage and none of them had.  wife.gif

 

I settled for some mild italian sausage and decided to make a pizza fattie.

 

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Here is what I stared with

 

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A little bit of pizza sauce to start.

 

 

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Some pepperoni and the last of the smoked moz that I had in the fridge.  I wish I had some homemade pepperoni but I all I had was a store bought chub in the fridge. 

 

 

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All rolled up and ready for the bacon weave.

 

 

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All rolled up last night and ready for a nap in the fridge.  This will be joining a chuck roast in the smoker today for the football game tonight!!

 

post #2 of 11

Looks good so far....popcorn.gif

post #3 of 11

Looking good!!!!   Ready to see the end results of all your goodiespepsi.gif    popcorn.gif

post #4 of 11

Looking real good.. nice job

post #5 of 11

Looks great so far!

 

Nice weave!

post #6 of 11

Looks Great!!

 

How about makin' your own Breakfast Sausage and Italian Sausage?

I make about 30# at a time, and then you have it when you need it. 

Besides, you can make it as spicy or mild as you want.

 

Todd

No Creosote! A-Maze-N Smokers

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post #7 of 11
Thread Starter 



 

Quote:
Originally Posted by TJohnson View Post

Looks Great!!

 

How about makin' your own Breakfast Sausage and Italian Sausage?

I make about 30# at a time, and then you have it when you need it. 

Besides, you can make it as spicy or mild as you want.

 

Todd



I usually do but I only have some in casings already.  I have Chorizo and breakfast chicken sausage left but they are running low!!!  For ABT's I usually just uncase a few but for this I didn't want to use a full pound worth.  This is for a group of buddies that are coming over to watch football tonight, I don't think they will have any problems with the store bought sausage!  HAHAHAHAHAHAHAH

 

Brian

 

post #8 of 11

MMMMMmmmmmmm...............

 

popcorn.gif

 

Bear

post #9 of 11

lurk.gif

post #10 of 11
Thread Starter 

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Here is the Chuck roast that I started with.  It was from the local farmers market and I was told no hormones and it was grain finished.  That translated to $5.99 a pound!  I just rubbed it down with a little bit of Montreal steak seasoning. 

 

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Here it was just before wrapping it up!

 

Now I have to appoligize for not having any more pictures icon_cry.gif  The wife took the camera to the park with her while I had some guys over to watch football!  The Fattie turned out UNREAL!!  It was gone in minutes.  I also did a bunch of ABT's  Ten with taco meat, ten with a pork onion mix and ten with Chorizo and cheese then all of them wrapped in bacon.  The Chuckie turned out deadly but I think it would have been better with a bit more fat on it a little on the lean side so it was a bit tougher to pull. 

 

I guess this means I will have to do a fattie again in the next couple days to make up for not having pictures!!!!
 

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She did come home with some pretty good pictures of my little future smoker!!

post #11 of 11

Looks Great!!!

 

Looks like the little guy is ready for some pulled Pork too!!!!

 

 

Thanks for the Views!!!

 

 

Bear

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