Finally found some Beef Short Ribs on sale. Not seeing it that much anymore. So snatched up three packs and marinated them in Mojo Crillio for the night. Next day placed them in aluminum pans with some of the Mojo to spoon over them as they cooked. Also added some MDM Rib Rub, along with some Durkee's Mesquite Rub.
Smoker set at 225º Using a combo of Oak and Cherry wood.