My boss has authorized me to make 4 Fatties and 4 dozen ABTs next week to mark the end of summer.
For the Fatties, I was thinking of skipping the sausage layer and using carne asada instead. It would be bell peppers, onions and pepper jack cheese rolled into the carne asada then rolled into the bacon.
My questions are:
1. Should I still include the sausage?
2. If I do not include the sausage should I cook the carne asada first?
I am going to be using two gas grills in smoker mode to cook everything, and I know that w go by temp, but about how long will it take to cook everything to have them ready by Noon?
Thanks for the help