a friend of mine gave me some vinison and i have no experience with it deer meat. I think this is the leg (or shoulder?). My original intent was to cut this up and make jerky...is this a good cut for jerky? or should i cube it up for grilling? or making chilli?
Any other ideas on how to prepare this? this was frozen monday night. i've had it wrapped in foil in my fridge since then, so its ready to be cooked, smoked, cut, cubed...or whatever else?
thanks in advance!