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Masterstock pork - Page 2

post #21 of 24

 

 

That my friend looks awesome, I sure would like to taste that.

 

I understand what you are saying about the Cantonese stir frying, the Chinese here are Haca, a sub culture of Cantonese, ...thanks for the lesson about the Northern Chinese way of cooking, when things slow down for me I would like to try this, ...I hope you don't mind if I ask a lot of "dumb" questions.

 

Thanks for taking the time to smoke this for us, it's nice to see the different ways the people of the world cook.

 

Gene

post #22 of 24
Thread Starter 

Ask all the questions you want. Glad you liked it.

post #23 of 24

In memphis their is dyers.They fry their burgers.They have the same grease from 1912. They just add to it.http://www.dyersonbeale.com/yahoo.gifIt was on dinners drive inns and dives.

post #24 of 24

Wow excellent read and unique technique. Totally impressed.

 

Thank you Moikel

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