Masterstock pork

That my friend looks awesome, I sure would like to taste that.

I understand what you are saying about the Cantonese stir frying, the Chinese here are Haca, a sub culture of Cantonese, ...thanks for the lesson about the Northern Chinese way of cooking, when things slow down for me I would like to try this, ...I hope you don't mind if I ask a lot of "dumb" questions.

Thanks for taking the time to smoke this for us, it's nice to see the different ways the people of the world cook.

Gene

In memphis their is dyers.They fry their burgers.They have the same grease from 1912. They just add to it.http://www.dyersonbeale.com/ It was on dinners drive inns and dives.

Wow excellent read and unique technique. Totally impressed.

Thank you Moikel