- Mar 27, 2011
- 3
- 10
Here's my first attempt at a couple of fatties, the first one I did I used Italian saugae. I stuffed it with mozzerla cheese, mushrooms, sun dried tomatoes, and some sweet peppers as well as banana peppers. The second one I done I actually got some large chicken breast and pounded them out. Then added a layer of swiss cheese, a layer of bacon and mushrooms and banana peppers. Trying to roll it into shape was the tuff part. I was pleased how it turned out, especially for using chicken breast. Unfortunately by the time I cut them, they were gone. I forgot to get a picture of them cut open. Everyone loved them, and definately the hit of the night. I definately will be doing these again in the near future.
