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Big Red's hot green sauce.

post #1 of 5
Thread Starter 

 

Jalapeno Hot Sauce
 
Stuff:
 
Oil (I like Olive Oil)
10 Large Jalapenos (Not much use if they aren't hot)
6 or more cloves of garlic sliced
1/4 cup or so onion choped up
big pinch of salt
1 cup water
1/2 cup white vinegar
 
Making the mess:
 
Put everthing besides the water and vinegar in a saute pan that
that won't react to the acids and saute for 4 to 5 minutes. Add
the water and simmer for 20 minutes. Let cool.
 
Process in a food processor till smooth. Once smooth add vinegar
slowly. 
 
Will keep for 6 months in the fridge.
 
It looks funky but funky ain't all bad!
post #2 of 5

Sounds good. So what do you like to put this on?

post #3 of 5

Sounds great, I want to try it with habs.   explode.gif

post #4 of 5

Sounds like a great recipe!

 

Thanks for sharing!

post #5 of 5
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

Sounds good. So what do you like to put this on?



I forgot that part. Homemade tortillas with goat cheese and smoked pulled pork. Really, really great flavor combo! Good question.

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