Jalapeno Hot Sauce
Oil (I like Olive Oil)
10 Large Jalapenos (Not much use if they aren't hot)
6 or more cloves of garlic sliced
1/4 cup or so onion choped up
big pinch of salt
1 cup water
1/2 cup white vinegar
Making the mess:
Put everthing besides the water and vinegar in a saute pan that
that won't react to the acids and saute for 4 to 5 minutes. Add
the water and simmer for 20 minutes. Let cool.
Process in a food processor till smooth. Once smooth add vinegar
Will keep for 6 months in the fridge.
It looks funky but funky ain't all bad!