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Landjaegers PT II

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ExhaustedSpark said:
I appreciate the humor at my expense. I actually thought every one was being serious about the flattening.

Ya got me.
icon_redface.gif


I was looking for some recipes and found out they are flattened for traditional reasons.

I'll get even.
head-wall.gif
Beer.gif


Karl
Click to expand...


LJ are pressed flat to fit better in your pocket or hunting pack. Landjaeger in German means Landhunter. The purpose was being flat was to allow more room in your pocket.
 
ExhaustedSpark said:
I appreciate the humor at my expense. I actually thought every one was being serious about the flattening.

Ya got me.
icon_redface.gif


I was looking for some recipes and found out they are flattened for traditional reasons.

I'll get even.
head-wall.gif
Beer.gif


Karl
Click to expand...
Karl, I gotta remember that every dog has his day. Oh, Oh. Man, I may have gone and done it now. 
eek.gif
 
Bottom.gif

 
 
Daggerdoggie said:
Fridge?  I'm confused!  Mine cure for a few days under the press at 80 degrees...?
Click to expand...


Fridge (cold) tightens the meat under the press so they stay the shape.
Click to expand...
I too find this confusing as I cure mine for twelve hours at room temperature of between 68 - 75 degrees F as for being tight there has been no problem in the twenty odd years that I have been doing it - - - mind you I do this far a living which might be my problem
icon_redface.gif
 
Brican said:
I too find this confusing as I cure mine for twelve hours at room temperature of between 68 - 75 degrees F as for being tight there has been no problem in the twenty odd years that I have been doing it - - - mind you I do this far a living which might be my problem
icon_redface.gif
Click to expand...
I have done room temp also but this time it was rather warm out like close to 90 so it went into the fridge.

Long time doing this since 1977.
 
 
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