Landjaegers

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Aug 23, 2011

• #1

I made a small 2 lb batch 3 weeks before i was leaving to the Iowa BBQ. But they wasnt done.

Today they is done.

Just a hair over a pound after the green weight reduction.

Vac and freezer before heading south.

This batch i used SausageMaker LJ mix.

1 1/4 lb lean GB

3/4 lb ground pork butt

1/4 cup water

4 Tbs of the SM LJ mix

1/4 tsp cure #2

rinsed and cleaned sheep casings

 

africanmeat

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Cape Town South Africa

• Aug 23, 2011

• #2

Muuu it looks great it is in my list to do thanks

 

venture

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Aug 1, 2008

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Central California

• Aug 23, 2011

• #3

Those look great!  I like that texture.

Good luck and good smoking.

 

daggerdoggie

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Apr 24, 2010

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Upstate, NY

• Aug 23, 2011

• #4

Those look excellent!

 

meateater

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Hendertucky, Nv.

• Aug 23, 2011

• #5

I'm So Confused! Same day post. 

http://www.smokingmeatforums.com/t/110614/landjaegers-pt-ii

 

ak1

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Stoney Creek, Ontario, Canada

• Aug 23, 2011

• #6

Look great! I hope they taste as good as they look.

 

bratrules

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Jun 7, 2010

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• Aug 23, 2011

• #7

looking good!!!

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Aug 23, 2011

• #8

meateater said:

I'm So Confused! Same day post. 

http://www.smokingmeatforums.com/t/110614/landjaegers-pt-ii

Click to expand...

1st LJ post was today. They take some time to dry, like 3 weeks.

PT II post are LJ mixed and stuffed today and will take another 2-3 weeks to finish.

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Aug 23, 2011

• #9

meateater said:

I'm So Confused! Same day post. 

http://www.smokingmeatforums.com/t/110614/landjaegers-pt-ii

Click to expand...

1st LJ post was today. They take some time to dry, like 3 weeks.

PT II post are LJ mixed and stuffed today and will take another 2-3 weeks to finish.

 

meateater

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• Aug 23, 2011

• #10

nepas said:

1st LJ post was today. They take some time to dry, like 3 weeks.

PT II post are LJ mixed and stuffed today and will take another 2-3 weeks to finish.

Click to expand...

Gotcha 

 

SmokinAl

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• Aug 24, 2011

• #11

Excellent!

 

shortend

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• Aug 24, 2011

• #12

Nepas, can LJ's be kept in a regular fridge to cure? Do you keep 'em flattened the whole time they are curing? How do you determine when they are cured enough? I'll bet they taste twice as good as they look.

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Aug 24, 2011

• #13

ShortEnd said:

Nepas, can LJ's be kept in a regular fridge to cure? Do you keep 'em flattened the whole time they are curing? How do you determine when they are cured enough? I'll bet they taste twice as good as they look.

Click to expand...

Sure SE

After they have had smoke/heat to em?

Yes you can, the fridge will dry the LJ and reduce the green weight.

You dont really have to press em  if ya dont want, or press em down bout an hour before the smoker.

 

dwaytkus

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Apr 9, 2013

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Hudson Falls, NY

• Jul 21, 2015

• #14

Nepas I have a couple questions. I have the same seasoning to use. If I don't smike them to finiahed temp and want to dry cure do I just add a culture and cold smoke? Do I add dextrose?