I made a small 2 lb batch 3 weeks before i was leaving to the Iowa BBQ. But they wasnt done.
Today they is done.
Just a hair over a pound after the green weight reduction.
Vac and freezer before heading south.
This batch i used SausageMaker LJ mix.
1 1/4 lb lean GB
3/4 lb ground pork butt
1/4 cup water
4 Tbs of the SM LJ mix
1/4 tsp cure #2
rinsed and cleaned sheep casings