Hi my name is Kirby, and I'm just getting started in the world of smoking and bbq. I started out with char-broil grill/smoker (it was small) and called myself moving up to a bigger grill/smoker by getting a Masterbuilt Classic Barrel Grill with Firebox. Grilling with it I have had no problems, tho I haven't really did any thing major other dogs, burgers, wings, and a steak once or twice. Since trying to use it as a smoker I haven't been very successful as of yet. I've already posted concerning my issue with heat, so I wont go into that here.
With in my circle of friends no one really smokes so I wanted to be the first at it and eventually become the neighborhood pitmaster but obviously I've gotta ways to go. I'm reading and watching stuff online and when my honey-do list permits I try my hand at something. I'm looking forward to growing and improving.
Thanks in advance for your help and assistance.
With in my circle of friends no one really smokes so I wanted to be the first at it and eventually become the neighborhood pitmaster but obviously I've gotta ways to go. I'm reading and watching stuff online and when my honey-do list permits I try my hand at something. I'm looking forward to growing and improving.
Thanks in advance for your help and assistance.
