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It's Monday and a Fattie is in order.

post #1 of 10
Thread Starter 

Got off early today and was encouraged by reading the fattie forum to give it a try. Chopped up a white sweet onion, shitake mushrooms, red bell peppers and some pepper jack cheese.   

 

 

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Spread some Gazpacho salsa around and covered it with the veggies after I cooking them a bit.

 

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Just going on the smoker.  I'm using grape wood for the smoke. Sprinkled a little sweet mesquite spice on top.

 

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post #2 of 10

popcorn.gif

post #3 of 10

pot.gif     Were waiting

post #4 of 10
Thread Starter 

Still on the smoker at 158 degrees.  I put some mixed baby potatoes and red onions in a iron pan to have with the fattie.  They are cooking in bacon fat with a little salt, pepper and thyme.

 

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post #5 of 10
Thread Starter 

Hmmm Guuuud!

 

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post #6 of 10

looks great!

post #7 of 10

Looks great, who makes the sweet mesquite rub? 

post #8 of 10

Looks-Great.gif

post #9 of 10

EXCELLENT!!!

post #10 of 10
Thread Starter 

Thanks guys.  The sweet mesquite rub is made by Kirkland.

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