Got off early today and was encouraged by reading the fattie forum to give it a try. Chopped up a white sweet onion, shitake mushrooms, red bell peppers and some pepper jack cheese.
Spread some Gazpacho salsa around and covered it with the veggies after I cooking them a bit.
Just going on the smoker. I'm using grape wood for the smoke. Sprinkled a little sweet mesquite spice on top.
Spread some Gazpacho salsa around and covered it with the veggies after I cooking them a bit.
Just going on the smoker. I'm using grape wood for the smoke. Sprinkled a little sweet mesquite spice on top.
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