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Cloning a FAT 50 (slightly modified)

post #1 of 8
Thread Starter 

 Howdy Fella's, got a question about this process. I'm gonna do my build from ground up, so I've got to roll some diamond plate. Here in lies my question, how many sheets does it require. I've got plenty of 4'x8' sheets so no problem there.

 

 Has anyone here done a clone before? My plans are gonna be slightly different from an original 50, whole hogs are a must when cooking for the family. So this build will have to accomadate that.

 

Thank You,

Chris

post #2 of 8

th_dunno-1[1].gif dont know I used a tank, and not sure what a FAT 50 is so I off to find out...

 

 

post #3 of 8

Hey I like the sq one thumb1.gif

 

 Large40pic_004-Copy.jpg

 

You could put a whole hog in one like that easy.

post #4 of 8
Thread Starter 

 Man that a nice one, you mind sharing your plans and dimensions on that one. It would no doudt be an easier build for me. Did you have the lid bent or cut and welded pieces. Could you post more pics?



 

Quote:
Originally Posted by sunman76 View Post

Hey I like the sq one thumb1.gif

 

 Large40pic_004-Copy.jpg

 

You could put a whole hog in one like that easy.



 

post #5 of 8

Man I wish that was mine.   I found it one this site

 

http://www.diamondplatepits.com/seriesfat50s.html

post #6 of 8

I will be a "Fat 50" in 2 more years!

post #7 of 8
Thread Starter 

I can't get the DPP page to load. Does anyone have anymore pics of this cooker? Even a link to a build for one similar to it would work.


Edited by pullemfar - 8/22/11 at 1:30pm
post #8 of 8

TRY THIS

 

Smoker Builds

 

BBQ ENGINEER has a build that may help

 

BBQ Engineers build post

 

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