Pork, it's what's for dinner! (with a side of beef)

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jirodriguez

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
4,656
142
Portland, OR
Filled up the WSM today two chuck roasts and 3 racks of spares (plus trimmings).

Got the spares trimmed up St. Loui style and hit them with some rub.

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.... trimmings from the ribs (a.k.a. - cook snacks!)

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Everybody into the WSM with some hickory thin blue smoke.
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Three hours in.... ready for foil, with 1/4 C apple juice in each foil.

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... back on the grates with some sauce for an hour.

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Finished off on the hot weber kettle with another layer of sauce.... ooooh yeaahh!
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Money shot! A plate of pure heaven!
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Beautiful Work, Johnny, and nice pics...JJ
 
JR -- that is one good looking dinner!  Can't do much better than pork, with a side of beef?!?!  Yum...and the corn looks perfect to me.

Tasty post!
 
Thanks all.... the family really liked that I finished the ribs on the hot grill, made a nice crunchy sweet crust out of the sauce.
 
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