post #21 of 21
Thread Starter 

I use Butcher & Packer, check them out on line.

the sodium erythorbate is a cure accelerator and you can do with out it. the phosphate it used as a binder and could be replaced by a soy protein or nonfat dry milk, but the phosphate is the most effective  for holding moisture.


Edited by DanMcG - 9/13/11 at 3:47pm