After stuffing most of it into some 90 or 100mm casings I saved a little to see what it would taste like as a dog....
Stuffed into some plastic 26 mm casings, tied them off, poached them in some 175° water then gave them a cold bath. stripped them and grilled them.
These puppies are good. now I wish I did more dogs and less bologna...
heres a couple pic's and will get the recipe up when I post the bologna post.
Out for the cold bath.
Stripped of the casing.
On the grill for a few minutes.
All dressed up and only one place to go.
I just hope when I slice up the bologna tomorrow it tastes half as good as these.
Thanks for checking out my dogs.