Cuban pork chops q view

windshield king · Aug 21, 2011

this is a family favorite

butterflied and smashed flat

in the marinade for two hrs

ready for assembly baby swiss

ham

pickles

more baby swiss

folded up and ready for the grill

off the grill and ready for the plate. had some leftover chops so what to do with it? make a cuban fattie!

everything in it and ready for the roll

all done

all the good stuff on one plate!

jirodriguez · Aug 21, 2011

Oh man! Those look absolutely incredible! Wow! Wow! Wow!

So what's in the marinade?

fester · Aug 21, 2011

That is a good looking meal!

chef jimmyj · Aug 21, 2011

THAT'S BRILLIANT!!!!!! And a heck of a lot easier than the Traditional Method!...JJ

meateater · Aug 22, 2011

+1 on the Cubano!!!!

dtcunni · Aug 22, 2011

I think you're going to make the SMF front page on this one! Well done sir!

SmokinAl · Aug 22, 2011

Excellent!

Made me hungry just looking!

Would you share the marinade recipe?

bigeyedavid · Aug 22, 2011

Wow that plate looks awesome

windshield king · Aug 22, 2011

thanks everybody the marinade is really easy,I have modified it to my taste so i'll give you the original and you can go from there

3/4 cup orange juice

1/2 cup lime juice

1/3 cup oregano leaves

6 clove of garlic -chopped (this is what I thought needed the most adjusting)

1 teaspoon cumin

enjoy!!

jak757 · Aug 22, 2011

Looks fantastic -- great post!

custom99 · Aug 22, 2011

That is some fantastic looking food!

shooter1 · Aug 22, 2011

Great looking cubano food!

custom99 · Aug 22, 2011

windshield king, Thanks for the idea. That made a great dinner tonight.

scarbelly · Aug 22, 2011

Man you knocked it out of the park with this recipe. Thanks for sharing - Kevin yours looks good too

windshield king · Aug 22, 2011

custom99 said:
windshield king, Thanks for the idea. That made a great dinner tonight.

glad you liked it looks tasty

billyj571 · Oct 1, 2011

Guess whats for dinner tonite thanks for sharing

bluebombersfan · Oct 1, 2011

That looks amazing!!!

rbranstner · Oct 1, 2011

You nailed this one. I am going to be trying this for sure.

Two questions

1- About how long would you say it took to cook on the grill?

2- Have you ever tried them in the smoker say at around 325+ degrees?

rivet · Oct 1, 2011

Windshield, those look obscenely delicious!!!

What a fantastic idea for a cubano.....all I could possibly imagine adding would be the crusty roll to put the meat into, but as you plated them was fine enough for me.

That fatty was also another brilliant take....and you sure made it look picture perfect, too. Gonna have to try one myself soon. Wow. Thanks for sharing the marinade too....sounds tasty.

alaskanbear · Oct 1, 2011

RICH

Cuban pork chops q view

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