- Mar 11, 2011
- 12
- 10
I had sold my house on a lease option 2 years ago and got it back recently so I got a chance to cook on my old school cooker that I used to cook whole hogs on,when I built it I made where I could section it off for smaller cook outs.
I rubbed 2 butts with Jeffs Rub and smoked them to a internal temp of 180 finishing with Jeffs Sauce and let it rest for about an hour.I started with charcoal and just added hickory to it for smoke,I only had a meat probe with me so not sure what temp it cooked at but figure it was around 350.The money muscle sliced nice and the rest pulled nice.It was real tasty!!!
I rubbed 2 butts with Jeffs Rub and smoked them to a internal temp of 180 finishing with Jeffs Sauce and let it rest for about an hour.I started with charcoal and just added hickory to it for smoke,I only had a meat probe with me so not sure what temp it cooked at but figure it was around 350.The money muscle sliced nice and the rest pulled nice.It was real tasty!!!