Baby Back Ribs with some ABT's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

benji brisco

Newbie
Original poster
Aug 20, 2011
2
10
Just purchased my new Weber 18" WSM. Put it together Friday and smoked the ribs and ABT's yesterday.....

74727bc7_DSCN0053.jpg


e774814b_DSCN0054.jpg


2130e426_DSCN0058.jpg


fa722c64_DSCN0059.jpg


2 1/2 hours in @ 225 I took off the ABT's (Jalepeno,cream chease, chedder and bacon) and suddenly my neighbour appeared. Needless to say they disappeared in 5 minutes:) I then foiled the ribs and cooked for another 2 hours than basted and cooked another 1 hour. (forgot to take a finished photo as i was too busy bragging to the wife.....)

Thanks for all the help on this forum. I have 30lbs of venison so i'm planning on jerkey next weekend but one question. With the 3 dampers closed and the one on the top 100% open, the temp maintained 225. For jerky, how will I lower it to 180?

Benji
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky