Looking good, You've got some great color going on
Newbie trying a pork shoulder......looking for tips befor I start. - Page 2
SmokingMeatForums.com Top Picks
Hour 8 - OK, I might be freaking out a bit now.....have been stalled for about an hour and half!! it got to 155, then nothing. Dropped to 140 and has been there for quit awhile. Double checked the therm with anothe digital, said the same. Have been reading about stalls and I guess they can last as long a 2 hrs or more. Just dont want to haul a huge chunk of coal out of there. Smoker temps have been good...maintaining 230-260 range.
Trying to relax....mayby I ll fire up another cool Daddy drink and watch some more preseason FB!!!!
Done.....thank you for all the help!! Came out pretty good I think. I have a house full of full bellies and heavy eyes!!! Also heard a few oh daddy, this is soooo good! Used the finishing Sauce from the pork sticky and my wife made the dipping sauce from her grannys cook book.
Again, Thank you for the help. I have some heavy eyes myself......