Awesome Beef Ribs Today

easttexsmoker

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Aug 17, 2011

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• Aug 20, 2011

• #1

So today about 12 i put some Beef Ribs on the smoker and this has been the first time i've gotten them to turn out great! I used and Salt,pepper,brown sugar,cumin and red pepper rub and used soaked hickory chunks for the smoke. I put 3 Beers in the pan with some water and did the 3-2-1 method. LET ME TELL YOU, Turned out perfect after 6 hours of smoking! Fell right off the bone. When i get a cord for my camera i'll start doing Q-view because they looked awesome!

 

Bearcarver

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• Aug 20, 2011

• #2

Sounds Great !!!!

Next time I hope to say it looks great !!!!

I gotta do some Beef Ribs again soon, too!!!

they are my favorite ribs!!!

Thanks ETS,

Bear

 

chef jimmyj

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• Aug 20, 2011

• #3

I spent a Summer in Arlington, TX years ago and ate a Ton of Mesquite Smoked Beef Ribs.

I'm not aloud to say Mesquite, out loud in my house, so needless to say I miss them.

Hickory smoked BR's are on the short list now...JJ

 

easttexsmoker

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Aug 17, 2011

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• Aug 20, 2011

• #4

I'll have to try some Mesquite smoked BR's next time, As proud as I am of how these came out today I wanna smoke some more tomorrow for the heck of it! I'll have to use my homemade Bourbon BBQ sauce to lather em up.

 

SmokinAl

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• Aug 21, 2011

• #5

They sure sound good!

 

raptor700

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• Aug 21, 2011

• #6

1. Get more Ribs

2. Get cord for camera

3.Post Qview

       

Sounds like they were great though

 

roller

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• Aug 21, 2011

• #7

WOW they do SOUND great...got a cell phone ?????

 

venture

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• Aug 21, 2011

• #8

Sounds good.

We usually prefer pork ribs, but there are some beef ribs on sale this week.  If they look good I will try to duplicate yours. Might be a good time to break out that unopened bag of Mesquite dust I got from Todd.

Good luck and good smoking.

 

meateater

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• Aug 21, 2011

• #9

 

flash

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• Aug 27, 2011

• #10

I never do beef ribs that long, but I am sure they were good. Pictures next time please.