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Saturday brisket with Q-view

post #1 of 10
Thread Starter 

 I was up before the sun this fine morning to smoke this brisket for dinner. I used a minimal selection of seasonings, some garlic salt, coarse pepper, and a few shakes of Famous Daves steak seasoning. It all worked, the meat was moist, tender and flavorful.

 I cut up a loaf of frwnch bread to make garlic toast. I saved then end for myself, and had a brisket french dip sammy. And yes...the au jus was served in a measuring cup. What can i say...I am a redneck :)


brisket in smoker 8-20-2011.jpg


brisket out of smoker 8-20-2011.jpg


sliced brisket 8-20-2011.jpg


brisket french dip 8-2o-2011.jpg


William enjoys his brisket 8-20-2011.jpg

post #2 of 10

That looks great!  Looks like you're priming a next generation smoker there to help ya!

post #3 of 10

Looks good from here. Your fat layer was thick...hmnn, maybe I need a better cut next time.


As for the au jus container, what I always say.

post #4 of 10

Looks great ! Measuring cup..ball jar, whatever works. icon14.gif

post #5 of 10

It don't get much better than that.  Probably the first time that young'un was quiet all day.  LOL


Good luck and good smoking.


post #6 of 10

Man !  That looks real good I would be very happy to have that plate !  Good work Brahhh !   Keep SMOKIN

post #7 of 10

yea I'd hit that

post #8 of 10

Man that looks good. Looks-Great.gif

post #9 of 10

Great looking brisket!  icon14.gif

post #10 of 10

Man..........that brisky looks fantastic drool.gif


Great job thumb1.gif

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