I was up before the sun this fine morning to smoke this brisket for dinner. I used a minimal selection of seasonings, some garlic salt, coarse pepper, and a few shakes of Famous Daves steak seasoning. It all worked, the meat was moist, tender and flavorful.
I cut up a loaf of frwnch bread to make garlic toast. I saved then end for myself, and had a brisket french dip sammy. And yes...the au jus was served in a measuring cup. What can i say...I am a redneck :)