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My first whole chicken

post #1 of 11
Thread Starter 

I brined it over night with Kosher salt, brown sugar, and my rub in the brine.  Patted it dry, rubbed it with oil, then the rub.

chixb4.JPG

 

 

After smoking here was the final product, oh yeah I sauced it with about an hour to go.

Smoked.JPG

 

I will have chicken no other way for a while now.

post #2 of 11

Looks like you hit it!  Nice color.

 

Good luck and good smoking.

post #3 of 11

That be one good looking bird.  Now if we could just get you to post what has been known as bear view, I'd be drooling for sure!

post #4 of 11

Nice Job! Take it from one who absolutely lives for smoked chicken...I WANT THAT!

post #5 of 11
Thread Starter 



 

Quote:
Originally Posted by werdwolf View Post

That be one good looking bird.  Now if we could just get you to post what has been known as bear view, I'd be drooling for sure!


My problem is I go right from picture to MMmmm that was good and foget the bear view.  But I will next time which is in about 30 mminutes, got some legs on for the in-laws.
 

 

post #6 of 11

That looks good! I can PM you my address send me some......lol!

post #7 of 11

Good looking bird you did a good job.

post #8 of 11

I love it when a plan comes together. drool.gificon14.gif

post #9 of 11

     Yeah it's a awsome lookin g Bird,but I would have trussed the legs and wings for a propre look.....ROTF.gif biggrin.gif

post #10 of 11

that is a great looking bird!!!!!!

post #11 of 11

Excellent!

 

Love the color!

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