Can you do your 2 hour smoke with baby backs refrigerate then finish them the next day?
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You need to get the ribs to an internal temp of 135 before refrigerating them, and you won't be able to do that in 2 hours. The safe way would be to do the 2-2 & save the 1 for the next day. This will work fine. You can even do the 2-2 & freeze them, then thaw & finish in the smoker with good results.