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is it still good?(salmon)

post #1 of 6
Thread Starter 

i received some salmon steaks today from my sister-in-law  that she got from a restaurant her mom works at, ater thawing it out  i am noticing it seems a little mushy is this still good? also while running cold water over it to thaw it seems to get sudsy like it had soap  on it ???????

 

post #2 of 6

When in doubt and all that.

post #3 of 6

If it doesn't look good to you it probably isn't good, but

 

if it doesn't have a fishy smell it still may be alright.

 

If it were me I wouldn't take a chance.

post #4 of 6

Probably farm raised china or chile..............Yuk! I'd boot it. 

post #5 of 6

Repeated freezing and thawing can make it mushy and be an indication of mishandling...Not worth it in my opinion...JJ

post #6 of 6

Not worth the chance ...

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