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Strong Smoke Flavor?

post #1 of 10
Thread Starter 

I am putting my feelers out there as to what types of wood put out the stronger flavor of smoke. Any input would be greatly appreciated.

post #2 of 10

This might be helpful for you:

 

http://www.smokingmeatforums.com/wiki/guide-for-woods-used-to-smoke-food

 

Of readily available wood for strong flavor, you might like mesquite.

 

Good luck and good smoking.

post #3 of 10
Thread Starter 

Thanks Venture! U the MAN!

post #4 of 10

Watch out on the mesquite, a little goes a long way's. 

post #5 of 10
Thread Starter 

BAAHAHAHAHA! OMG! MeatEater, just saw the little quote under your name "mangy barrel smoker". That was good for a five minute gut bustin laugh! Thanks for the input!

post #6 of 10
Quote:
Originally Posted by Smoke Eater5 View Post

BAAHAHAHAHA! OMG! MeatEater, just saw the little quote under your name "mangy barrel smoker". That was good for a five minute gut bustin laugh! Thanks for the input!



Good eye there! biggrin.gif

post #7 of 10

not only which wood to smoke...but how much smoke your unit is putting out  icon_rolleyes.gif

post #8 of 10

Mesquite is the strongest, too strong for most people.

 

Hickory is my favorite. It's strong but pleasant.

post #9 of 10

I agree.  Mesquite is very strong and can be quite bitter if not handled carefully.  Hickory is my go to wood, and I also like oak.

 

That Coastal Red Oak I PM'ed you about is on my list when I can get my hands on some.

 

Good luck and good smoking.

post #10 of 10

My all around go to is Hickory , Pecan and Apple...

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