Ok guys and gals, I've read through the forum and done a couple of searches but can't find an exact answer to my question regarding the brisket in the title.
I'm sure you all have seen these before and basically what I need to know is: what makes this brisket corned beef? Is is the solution thats inside the vac bag with it? Or is it the little packet of spices thats inside? I have a feeling that I already know the answer but I need some professional feedback on this one.